Guwahati, March 2: Assam Agriculture Minister Atul Bora on March 1 flagged off the first-ever export consignment of GI-tagged ginger from Karbi Anglong to London, marking a key milestone in the state’s agri-export ecosystem.
The flag-off ceremony was held at Krishi Bhawan in Guwahati in the presence of senior officials of the agriculture department and other stakeholders. The consignment of geographically indicated Karbi Anglong ginger is being viewed as a major boost for local farmers and producer groups.
Officials said the GI tag enhances market recognition, ensures traceability and enables premium pricing in international markets, thereby strengthening income prospects for growers. The initiative is in line with the Assam government’s broader strategy to promote indigenous agricultural produce globally and connect farmers to high-value export supply chains.
The successful shipment to London is expected to pave the way for increased exports of GI-tagged products from Assam in the coming years, further consolidating the state’s presence in the global spice market and creating new economic opportunities for farmers in Karbi Anglong.
