Kohima, April 26: Nagaland is meeting only about 44.5 per cent of its demand for animal-based food products, leading to imports of meat worth over ₹263.56 crore, a senior official said on April 24.
Addressing the state-level World Veterinary Day programme in Kohima, Land Revenue and Tourism Secretary Chusi highlighted that the shortfall presents both a challenge and an opportunity for the veterinary sector to strengthen the rural economy.
He noted that per capita availability of essential food items remains significantly below recommended levels. Milk availability in the state is around 67 grams per person against the suggested 150 grams, while egg availability ranges between 34 and 40 per person, far short of the desired 110. Pork consumption, he added, continues to outpace local production.
Calling for a greater role for veterinary professionals, Chusi said the sector is critical to improving rural livelihoods and driving economic growth.
Animal Husbandry and Veterinary Services Department Secretary Angelina Tajen described veterinarians as a key safeguard in the food supply chain, ensuring the safety of meat and animal products while helping prevent outbreaks of diseases such as avian influenza and African swine fever.
She also stressed the close link between animal and human health, warning that zoonotic diseases such as rabies and Nipah virus infection can spread if not effectively controlled.
Nagaland Veterinarians’ Association president K.N. Zubemo Humtsoe underlined the role of veterinarians in animal care, public health and environmental sustainability. He called for improved infrastructure, access to modern technology and regular training, particularly for professionals working in remote areas.
